Catty Dodger biscuits - Kitty Bakes episode four
15 January 2017
Mmm! Jam-filled shortbread biscuits – with a cat theme! What could be better? You will need: Biscuits:
Butter - 12oz/340g
Caster Sugar - 6oz/170g
Plain flour - 18oz/510g
The icing:Butter - 5oz/140g
Icing Sugar - 12oz/340g
Also needed:Jam (smooth)
Equipment:Large cutter
Medium cutter
Small cutter
An oven
Icing bag with nozzle
Subscribe to hear about our next Kitty BakesEpisode 1, 16 November: Purrfect paw print cupcakes
Episode 2, 23 November: Catty McCatface biscuits
Episode 3, 30 November: Cat face cupcakes
Episode 4, 7 December: Catty dodger biscuits
Episode 5, 15 December: Festive feline fruit cake
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